Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, soupy mung beans. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Soupy Mung beans is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Soupy Mung beans is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook soupy mung beans using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soupy Mung beans:
- Take olive oil
- Get minced garlic
- Get minced onion
- Prepare sliced ginger
- Make ready dried mung beans
- Make ready water
- Make ready pancetta affumicata a cubetti (or you can use minced or diced pork)
- Take rucola (or spinach as substitute)
- Take salt
Steps to make Soupy Mung beans:
- Boil mung beans in water until it is cooked. (Approximately 30-40 minutes) Set aside. It is easier to cook the beans if the water is already boiling before you add the beans and then cover the casserole.
- Heat oil in a medium size casserole.
- Sauté garlic, onions and ginger.
- Add and sauté the pancetta affumicata. Cook until slightly brown.
- Add the boiled mung beans and add water. Stir well.
- Let boil and add a dash of salt.
- Add the rucola.
- Serve hot with rice and with a meat viand of your choice.
So that’s going to wrap this up with this special food soupy mung beans recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
