Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked hake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Hake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked Hake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook baked hake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Hake:
- Get 1 bunch fresh corriander (coarsely chopped)
- Take 1 medium sized tomato (chopped)
- Make ready 3 tablespoon butter
- Make ready to taste salt and pepper
- Take 100 ml lemon juice
- Get 500 gram hake
- Prepare 40 cm foil
- Get 1 tablespoon cayenne pepper
Instructions to make Baked Hake:
- Make sure the hake is fully defrosted
- Pre-heat the oven to 200 degrees celcius
- In a baking dish, lay down the foil and line the baking dish. If you do it in one piece, you will not need to clean the baking dish afterwards, hehehe
- Pour the lemon juice, garlic, cayenne pepper, salt and pepper on in the dish on the foil
- Lay down the piece of hake and add the chopped corriander and tomato
- Close the hake with any excess foil you have and put in the oven for 30 minutes
- Remove from the oven, let it cool and serve.
So that is going to wrap this up with this exceptional food baked hake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
