Sate Lilit Bali (Indonesian Balinese Fish satay)
Sate Lilit Bali (Indonesian Balinese Fish satay)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sate lilit bali (indonesian balinese fish satay). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sate Lilit Bali (Indonesian Balinese Fish satay) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sate Lilit Bali (Indonesian Balinese Fish satay) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sate lilit bali (indonesian balinese fish satay) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sate Lilit Bali (Indonesian Balinese Fish satay):
  1. Take 700 gr pangasius fillet
  2. Take 2 garlic
  3. Make ready 4 shallots
  4. Take 2 candlenut
  5. Make ready 3 cm ginger
  6. Make ready 1 teaspoon tumeric powder
  7. Make ready 1 teaspoon galangal powder
  8. Make ready 1 teaspoon black galangal powder
  9. Take 30 gr dried grated coconut
  10. Make ready Salt
  11. Take 10 lemongrass stems
Instructions to make Sate Lilit Bali (Indonesian Balinese Fish satay):
  1. Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded.
  2. Wrap the lemongrass stems with the minced fish.
  3. Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes.
  4. Bake the fish in the oven. You might want to flip them on the last 10 minutes.
  5. Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
  6. Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅

So that is going to wrap it up with this special food sate lilit bali (indonesian balinese fish satay) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!