San Choy Bao
San Choy Bao

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, san choy bao. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

San Choy Bao is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. San Choy Bao is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook san choy bao using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make San Choy Bao:
  1. Get 1/2 kg Mince
  2. Get 1/2 large Onion, diced small
  3. Make ready 1 Carrot, diced small
  4. Prepare 1 tsp Garlic
  5. Make ready 100 ml Hoisin sauce
  6. Prepare 2 Iceberg Lettuce leaves per person
  7. Prepare 1 Spring onion, chopped, to garnish
Steps to make San Choy Bao:
  1. Fry onion, carrot and garlic in 1 tbsp of oil until soft.
  2. Add mince to pan and fry until completely browned. Add Hoisin sauce to pan and stir well. Season with salt to taste.
  3. Half fill lettuce leaves with mince, top with spring onion and serve.

So that is going to wrap it up with this exceptional food san choy bao recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!