Dal Rice
Dal Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, dal rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dal Rice is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dal Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have dal rice using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dal Rice:
  1. Prepare For Dal:–
  2. Prepare 1 cup yellow pigeon (toor dal) Rinsed and drained
  3. Take 1 tbsp ghee
  4. Take 1 tomato chopped
  5. Make ready 1 onion chopped
  6. Get 1 tsp cumin seeds
  7. Take 5-6 Garlic cloves chopped
  8. Make ready 1 inch ginger chopped
  9. Make ready 1 tsp turmeric powder
  10. Prepare 1/2 tsp garam masala
  11. Take 1/2 tsp Red chili powder
  12. Prepare 1-2 dried red chili
  13. Get 2.5 cup water
  14. Make ready to taste Salt
  15. Prepare 1 tbsp coriender leaves
  16. Get (For the Rice):–
  17. Get 1 cup rice, Rinsed and drained
  18. Make ready 1.5 cup water
  19. Get 1 pinch salt (optional)
Instructions to make Dal Rice:
  1. Take a pan add water to a Boil add rice, salt mix well simmer till rice cooked well, drained excess water, set aside.
  2. Take a pressure cooker heat ghee add cumin seeds and dried red chili saute for a seconds.
  3. Add ginger, garlic saute for 5-6 minute.
  4. Add onion, tomatoes, red chilli powder, garam masala, turmeric powder, salt stir well.
  5. Pour drained toor dal and water check the consistency of the dal mix well.
  6. Cook for 3-4 whistle.
  7. Ready to serve with hot rice.

So that’s going to wrap this up for this special food dal rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!