Mitha Dali
Mitha Dali

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mitha dali. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mitha Dali is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mitha Dali is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mitha dali using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mitha Dali:
  1. Prepare 2 cups arhar Dal / pigeon dal
  2. Prepare 2 tbsp jaggery
  3. Make ready As per taste Salt
  4. Take 1 tsp turmeric powder
  5. Prepare 1/4 cup grated coconut
  6. Prepare 5 cups Water
  7. Get 1 tsp Ghee
  8. Get 1/2 tbsp Jeera/cumin seeds
  9. Prepare 2-3 dry red chillies
  10. Get Pinch Hing
  11. Take 1/2 tbsp sliced ginger
Instructions to make Mitha Dali:
  1. First take the Dal & then soak it for 30 mins.
  2. Now take a kadhai / or any big pot. Add 4 cups of water. Then add soaked Dal into it. Let bring the water a boil.
  3. Then add 1/2 tbsp of turmeric powder & salt to taste.
  4. And cook the Dal. When you feel the Dal is already 70% done add 2 tbsp of jaggery. If you need you can add more water too. But the Dal tastes really good in thick consistency.
  5. After adding jaggery, keep checking the Dal & keep stirring it. Otherwise the jaggery can give it a burn too.
  6. After 10mins of adding jaggery add 1/4 cup of freshly grated coconut.
  7. And again after 10 mins, you can see the Dal is done. No need to over cook the Dal.
  8. For (chonk / tadka) - hit a pan. Add 1tbsp of ghee then add a pinch of hing, sliced ginger, cumin seeds & dry green chillies. And add this tempering to the Dal.
  9. That's it. Your Mitha Dali is done. You can take it as your brat ka Khana. And serve it hot.

So that is going to wrap it up with this exceptional food mitha dali recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!