Pigeon Fricassee
Pigeon Fricassee

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pigeon fricassee. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pigeon Fricassee is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pigeon Fricassee is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pigeon fricassee using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pigeon Fricassee:
  1. Take 1 medium onion
  2. Take 1 liter water
  3. Take 1 pinch salt
  4. Prepare 2 whole pigeons
  5. Get 1/4 chicken piece
  6. Make ready Fricassee
  7. Prepare 1/4 tsp sea salt
  8. Take 3 tbsp white wine vinegar (Add more or less depending on taste)
  9. Get 1 tbsp olive oil
  10. Take 6 garlic cloves (sliced). You can add more or less
  11. Get 2 bay leaves
  12. Take 1/3 tsp black pepper
  13. Take 1 tbsp Lard
  14. Prepare 1/4 tsp Cayenne chilli pepper
Steps to make Pigeon Fricassee:
  1. Add the water, onion and meat to a cooker pressure.
  2. Cook for about 80-90 minutes. Its quite a tough meat so we cook it for longer.
  3. Once you can open the cooker pressure. Remove the meat and let it cool down.
  4. Save the stock to use in your cooking. Once cooled you can also freeze it to be used at a later date.
  5. Once you can handle the meat, cut it into small pieces.
  6. In a medium/or large frying or wok pan add the olive oil, lard, garlic and bay leaves.
  7. Lightly fry until brown on a medium heat. Takes about 3-4 minutes.
  8. Add the meat.
  9. Then add the salt, chilli, vinegar and black pepper.
  10. Fry for about 5 minutes, stirring often.
  11. Check seasoning. Add more vinegar and salt if not to taste.
  12. Serve with some warmed toasted bread.

So that is going to wrap it up for this special food pigeon fricassee recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!