Shrimp Linguine with Thai Twist
Shrimp Linguine with Thai Twist

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, shrimp linguine with thai twist. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp Linguine with Thai Twist is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Shrimp Linguine with Thai Twist is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp linguine with thai twist using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Linguine with Thai Twist:
  1. Prepare Al dente Linguine
  2. Get Coconut Milk
  3. Make ready Thai Curry Paste
  4. Take shrimps
  5. Make ready turmeric
  6. Make ready ginger garlic paste
  7. Prepare sugar
  8. Take olive oil
  9. Prepare Vegetables of your choice
  10. Get Salt
  11. Prepare Mozzarella Cheese
  12. Take Parsley for garnish
Steps to make Shrimp Linguine with Thai Twist:
  1. Before making pasta sauce we will cook shrimp. Marinate shrimps with turmeric, ginger garlic paste, salt and lemon for 15-20mins. Take little olive oil in pan and cook this marinated shrimps for 2-3mins only or until water from shrimps almost gets evaporate.
  2. Now to make thai sauce take olive oil in wok. Stir fry all the vegetables you want (Mushrooms, baby corns, onions, spinach) for 2-3mins. In other hand dilute thai curry paste in little bit coconut milk. Now add this paste in vegetables. And mix it. Pour all coconut milk in it. Let it simmer for few more mins. Add shrimp now.
  3. At this stage add sugar, pinch, salt and pasta in it. Cook it to reduce some gravy. Add cheese just before serving, garnish with parsley.

So that is going to wrap this up with this exceptional food shrimp linguine with thai twist recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!