Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ray's'turkey & potatoe flautas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Ray's'Turkey & Potatoe Flautas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Ray's'Turkey & Potatoe Flautas is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have ray's'turkey & potatoe flautas using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ray's'Turkey & Potatoe Flautas:
- Prepare filling
- Get 3 baked potatoes
- Make ready 1 diced roma tomato
- Get 1/2 diced purple onion
- Make ready 1/2 bunch chopped cilantro
- Prepare 1/2 tsp minced garlic
- Make ready 1/2 tsp Garlic salt
- Get 1/3 tsp Chicken bullion
- Take 1 pinch cumin
- Get 1 salt & pepper to taste
- Prepare 2 tbsp cooking oil
- Prepare 1 Left over shredded precooked turkey
- Prepare 1/3 cup water
- Take 1 corn tortillas
- Take 1 cooking oil
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Instructions to make Ray's'Turkey & Potatoe Flautas:
- Start by shredding turkey and setting aside. Cook potatoes in microwave till soft. Let cool and cut into strips set aside.
- In a large skillet add in 2tbspn cooking oil, now add in garlic diced tomatoes, onions and cilantro, cook about 1-2 minutes add in shredded turkey and seasonings along with water. Cook a few minutes taste for seasonings set aside.
- Now add cooking oil to pan let heat on medium low. Add corn tortillas to microwave giving them just about 1-2 minutes each side to soften them enough to roll flautas.
- Add a slice of potatoe and turkey mixture to tortilla. Roll tightly and fry till golden. Drain on paper towel. Serve with sour cream, guacamole salsa etc.
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