Lentil Lasagna
Lentil Lasagna

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, lentil lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentil Lasagna is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lentil Lasagna is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lentil lasagna using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil Lasagna:
  1. Get No boil lasagna noodles, dry
  2. Take Béchamel
  3. Prepare 2-3 tbsp margarine
  4. Prepare 1/2 cup AP flour
  5. Get 1 L soy milk
  6. Prepare To taste: salt, pepper, nutmeg
  7. Take Lentil Bolognaise Sauce
  8. Prepare 1 tbsp olive oil
  9. Prepare 1 onion, diced
  10. Make ready 4 cloves garlic, crushed
  11. Prepare 1/4 red wine
  12. Prepare 600 g tomato sauce, unseasoned
  13. Prepare 3/4 cup water (adjust quantity)
  14. Make ready 3/4 cup red lentils, dry
  15. Prepare 2 tsp sugar or to taste
  16. Take Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
  17. Prepare Splash soy sauce
  18. Make ready Splash balsamic vinegar
Instructions to make Lentil Lasagna:
  1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
  2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
  3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
  4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that’s going to wrap it up for this special food lentil lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!