Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, linguine with tuna, olives and tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Linguine With Tomatoes, Olives & Capers. Add the oregano, capers, olives, tomato paste, and diced tomatoes. Add tomatoes, tuna, drained pasta, and reserved cooking water.
Linguine with tuna, olives and tomatoes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Linguine with tuna, olives and tomatoes is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook linguine with tuna, olives and tomatoes using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Linguine with tuna, olives and tomatoes:
- Take 500 g pasta
- Get Garlic
- Take Tin tuna
- Take Olive oil
- Make ready Handful chopped olives
- Take 200 g chopped tomatoes
- Get White wine
- Prepare Fresh parsley
Rinse, trim and thinly cut scallions crosswise. Add garlic and scallions and sauté briefly. Drain, toss with the tuna and serve. Marinating tuna and chopped tomatoes in wine, lemon zest and olive oil for an hour makes a fresh, simple pasta sauce.
Instructions to make Linguine with tuna, olives and tomatoes:
- Cook pasta according to instructions in salted water. Fry garlic in oil. Add olives and wine. Cook for 1 min on high
- Add tomatoes and tuna. Cook on medium heat for 5 mins or so. When pasta cooked, drain, add to sauce and mix well
- Remove garlic and serve with parsley
Add the crushed red pepper and the remaining cherry tomatoes and cook over low heat, stirring occasionally. Serve hot and please do not be tempted to serve it with grated cheese on top. Once you're done, simply sit back and enjoy your linguine al tonno and don't forget to check out other. Add the drained tuna and olives and allow to simmer for a few minutes before combining it with the tomato puree. Place the oil into a saucepan over a low heat.
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