No Bake Strawberry Mousse Pie
No Bake Strawberry Mousse Pie

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, no bake strawberry mousse pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This fluffy no-bake pie features fresh strawberries, shortbread, and cream: the perfect summer dessert! Reviews for: Photos of White Chocolate Strawberry Mousse Pie. A layered no-bake Strawberry Mousse Cake starts with a Golden Oreo crust, a layer of white chocolate mousse and a fresh strawberry whipped No-Bake Strawberry Mousse Cake.

No Bake Strawberry Mousse Pie is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. No Bake Strawberry Mousse Pie is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have no bake strawberry mousse pie using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Strawberry Mousse Pie:
  1. Prepare 1 ready made 9" Oreo cookie crust (or graham cracker crust)
  2. Take 1 (3 oz) package strawberry flavored gelatin
  3. Make ready 1/4 cup granulated white sugar
  4. Take 1/4 cup cold water
  5. Make ready 2 cups strawberries, hulled and sliced (measured after slicing)
  6. Prepare 1 cup heavy cream
  7. Take 3 tbs powdered sugar

There's chocolate, there's Oreos, there's whipped cream and fresh strawberries. If you like strawberries and Oreo cookies this pie is a perfect dessert for you. This easy no bake strawberry cheesecake recipe does not need gelatin. But because there's no gelatin, it's really important to use the right ingredients Top with fresh strawberries and biscuit crumb before serving.

Instructions to make No Bake Strawberry Mousse Pie:
  1. Place water in a small sauce pan. Sprinkle gelatin over water. Let stand 1 minute. Turn heat to medium-low. Stir gelatin into water. Stir in sugar. Continue stirring over heat until gelatin and sugar are dissolved. Remove from heat.
  2. Place berries and gelatin mixture in blender. Puree until smooth. Pour into a bowl. Cover and refrigerate 1-2 hours. Test that mixture is set: Scoop out one spoonful, if it stays "mounded" on the spoon it is ready (mine took about 1.5 hrs).
  3. Whip heavy cream and powdered sugar in a chilled bowl until slightly firmer than soft peaks form (I use my stand mixer with the wisk attachment).
  4. Gently stir 1/4 of the whipped cream into the strawberry mixture to lighten up. Then carefully add all of strawberry mixture to remaining whipped cream, and gently fold in until fully incorporated.
  5. Slowly pour into pie crust, gently spread out evenly. Cover by inverting the plastic that comes with the pie crust and placing that on top. Refrigerate at least 2 hours before serving.
  6. Note: You can make a homemade graham cracker crust with 1 1/2 cups fine graham cracker crumbs, 1/4 cup granulated sugar, and 4 tbs melted unsalted butter. Mix all together until all crumbs are moistened and press into a 8-9 inch pie plate (bottoms and up the sides). Chill at least 1 hour before filling.

These no bake strawberry cheesecake jars are best consumed straight from the fridge. Starting with this no bake strawberry pie today! Simple to make with just a few ingredients you can find at any grocery store. How to make my creamy no bake strawberry pie: The short version: If you opt to make your own graham cracker crust, this is your first step. Recipe posted in: Flex™ Meals & Snacks, Snacks, Healthy Sides & Snacks.

So that’s going to wrap it up for this special food no bake strawberry mousse pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!