Turkey Bone Gumbo
Turkey Bone Gumbo

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkey bone gumbo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkey Bone Gumbo is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Turkey Bone Gumbo is something which I have loved my whole life. They are nice and they look wonderful.

For my taste there is only one reason to eat turkey on Thanksgiving and that is the opportunity to have a turkey carcass and leftovers for making Turkey Bone Gumbo. I always make too much gravy, vegetables and dressing so that these are planned leftovers. ¼ cup flour. Turkey bone gumbo, Thanksgiving gumbo or Turkey Carcass Gumbo - no matter the name you use, it is a great way to transform at least one of your Thanksgiving leftovers into a whole 'nother meal.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkey bone gumbo using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Turkey Bone Gumbo:
  1. Get Gumbo
  2. Make ready 1 cup plus 2 tablespoons vegetable oil
  3. Make ready 1 1/4 cup flour
  4. Make ready 1 1/2 cup chopped onions
  5. Prepare 1 cup chopped celery
  6. Get 1 cup chopped bell peppers
  7. Prepare to taste salt
  8. Make ready 1 tsp cayenne: more if you want hotter!
  9. Prepare 1 lb andouille sausage cut into 1/2 inch slices (may use kielbasa)
  10. Get 3 bay leaves
  11. Take 6 cup turkey stock
  12. Get 3-4 cups leftover turkey meat
  13. Prepare 2 tbsp chopped parsley
  14. Make ready 1/2 cup chopped green onions
  15. Prepare 1 tbsp file powder
  16. Take 2 cup cooked long grain white rice

Turkey Bone Gumbo recipe: Try this Turkey Bone Gumbo recipe, or contribute your own. * Note: See the "Turkey Bone Stock" recipe which is included in this collection. I alway start boiling my turkey bones the day after Thanksgiving or Christmas. Making Turkey Bone Gumbo is the best way I've found for using turkey. First of all, I should have used less water to cook the turkey carcass.

Steps to make Turkey Bone Gumbo:
  1. In a Dutch oven, over medium heat, combine the oil and flour.
  2. stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux; the color of chocolate.
  3. Add onions, celery, and bell peppers and continue to stir for 4-5 minutes, or until wilted.
  4. Season with salt and cayenne.
  5. Add sausage and bay leaves, continue to stir for 3-4 minutes.
  6. Add the turkey stock. Stir until the roux mixture and stock are well combined.
  7. Bring to a boil, then reduce heat to medium low.
  8. Cook uncovered, stirring occasionally, for one hour.
  9. Add turkey. Summer for 2 hours. Skim off any fat that rises to the surface.
  10. Remove from heat, stir in parsley and green onions.
  11. Remove the bay leaves and serve in deep bowls with rice.

I ended up with more than twice. Rich with homemade turkey bone broth, andouille sausage and a dark roux base. Pableaux Johnson of The Red Beans Road Show shares his personal gumbo recipe. Turkey Gumbo is usually made from the broth you make from the leftover turkey after carving it up on a holiday. If you don't make gumbo the next day, you can always save it in your.

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