Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, drunken beef and onions. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Drunken Beef and Onions is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Drunken Beef and Onions is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have drunken beef and onions using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Drunken Beef and Onions:
- Make ready 3 pounds beef chuck roast 1 large onion
- Take 2 large carrot
- Take 1 cup Cabernet Sauvignon Merlot
- Make ready 2 cup beef broth
- Prepare 2 teaspoon salt
- Get 1 teaspoon ground white pepper
- Prepare 1 teaspoon granulated garlic powder
- Get 7 pats butter (7 tablespoons)
- Make ready 1 cup raisins
Steps to make Drunken Beef and Onions:
- Preheat oven 375 degrees Fahrenheit
- Remove silver skin membrane and slice into medallions. Season the beef. Salt, pepper, and garlic.
- Cover the bottom of a 10 inch oven safe Dish.
- Cover with half the onion, half the raisins.
- Add rest of meat, onions, and raisins. Add sliced carrot.
- Season with seasoned salt. Add Bay leaves. Add wine and broth
- Put into oven for 1-1/2 hours
- Add butter pats and put back in for 1 hour
- Take out of oven and let rest keep covered 1 hour at least.
- Serve after reheating.
- I hope you enjoy!
So that’s going to wrap this up with this special food drunken beef and onions recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
