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Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, [vegan] chocolate chip pumpkin bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This chocolate chip pumpkin bread is moist, soft, spicy, and very delicious! The recipe is vegan, gluten-free, flourless, can be made refined sugar-free, and easy to make with simple ingredients. Enjoy this pumpkin loaf cake in fall or any time of the year.

[Vegan] Chocolate chip pumpkin bread is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. [Vegan] Chocolate chip pumpkin bread is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:

1. Take Wet ingredients
2. Make ready 1 cup 100% pure pumpkin pureé
3. Take 1/4 cup + 2 tablespoons pure maple syrup
4. Get 1/4 cup + 2 tablespoons coconut sugar
5. Take 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
6. Prepare Dry ingredients:
7. Make ready 2 cups gluten-free oat flour
8. Take 1/2 cup almond meal
9. Make ready 1 teaspoon baking soda
10. Make ready 1/2 teaspoon baking powder
11. Take 1 teaspoon ground cinnamon
12. Prepare 1/2 teaspoon ground cloves
13. Get 1/2 teaspoon ground nutmeg
14. Take 1/4 teaspoon salt
15. Make ready Add-ins:
16. Prepare 3/4 cup vegan chocolate chips

Wow, this one is quite a treat. Hold on to your hats, friends, it's about to be a delicious ride. Chocolate chip pumpkin bread is my favorite pumpkin bread version, because the still slightly melted chocolate pieces make it irresistibly delicious. The main ingredient here is pumpkin puree paired with the popular pumpkin pie spices which are responsible for beautiful flavors.

Steps to make [Vegan] Chocolate chip pumpkin bread:

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

It gets even better the next day so have no fear about storing pumpkin chocolate chip banana bread. To store: Let the bread cool and then wrap the cooled bread in plastic wrap and keep on the counter for two to three days. Just like in the old days. There's something so cozy and delicious about a slice of pumpkin bread in the fall season. Imagine cozying up with a slice of vegan chocolate chip pumpkin bread and a cup of tea with a blanket on the couch + a good movie.

So that’s going to wrap it up with this exceptional food [vegan] chocolate chip pumpkin bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!