Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy mexican nachos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Mexican Nachos is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cheesy Mexican Nachos is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cheesy mexican nachos using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Mexican Nachos:
- Prepare 1 packet Nachos
- Make ready 1/2 cup Rajmah (kidney beans)boiled
- Take 1 Onion
- Prepare 1 Tomato
- Make ready 1 capsicum
- Prepare handful Fresh coriander leaves
- Prepare 4 Tsp Tomato sauce
- Prepare 3 spoon Lemon juice
- Take To taste Salt
- Prepare 1/2 tsp black pepper powder
- Get 1/2 cup Mozzarella cheese
- Get 1/2 cup Tomato puree
Instructions to make Cheesy Mexican Nachos:
- Wash and finely chop onion tomato and capsicum. Take a bowl add chopped veggies, tomato purée and tomato sauce, add salt pepper and mix well. Add chopped fresh coriander leaves and mix well. The salsa is ready.
- In a pressure cooker add rajmah, salt pepper and asafoetida (hing)cook for-15- mins.remove and keep aside.
- Now take a platter and arrange nachos on it, make a layer of rajmah on it then put the prepared salsa on it and then top up with the grated mozzarella cheese and microwave for 1-2 minutes, the cheese will melt.
- Serve hot.
So that is going to wrap it up for this exceptional food cheesy mexican nachos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
