Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, okonomiyaki. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.
Okonomiyaki is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Okonomiyaki is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook okonomiyaki using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki:
- Make ready 200 g cabbage (mince into 1 cm cubes)
- Make ready 100 g pork slices (belly is good but use a part suited to your taste)
- Take 1 Tbsp red pickled ginger, chopped (to taste)
- Prepare *80 g flour
- Make ready *1/2 tsp salt
- Make ready *1 tsp sugar
- Make ready 1 tsp sauce
- Get 120 ml dashi (or 120ml water + 2 tsp dashi powder)
- Prepare 1 egg
- Make ready 1 Tbsp sesame (vegetable) oil
- Take For topping (as much as you like):
- Make ready Dried bonito flakes
- Prepare Green laver/aonori
- Make ready Mayonnaise
- Prepare Worcester sauce
Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever How to make Okonomiyaki!!!! Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.
Instructions to make Okonomiyaki:
- Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge.
- Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times.
- Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of pork on top and cook it for about 5 mins with lid until well browned and flip over.
- Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid.
- Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like.
With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. There are few different styles of Okonomiyaki depending on region. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood.
So that’s going to wrap this up with this special food okonomiyaki recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
