Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hotdog pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Step by step tutorial on how to make CHEESY HOTDOG PIE at home! Ingredients: - Mayonnaise - Loaf Bread - Hotdog and Cheese - Breadcrumbs - Egg Please like. Do you like wet cat food?
Hotdog Pie is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hotdog Pie is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have hotdog pie using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hotdog Pie:
- Prepare 1/2 pound hotdogs 4 of them
- Make ready 1 slice bread
- Make ready 1/4 ounce unflavored gelatin
- Get 1/2 cup water
- Take As needed tomato ketchup
- Prepare As needed yellow prepared mustard
- Get t
These hotdog cupcakes are much easier to make than you may think - with fudge as the sausage and icing as the bun, the kids are going to love these. That's disgusting But I'd try it. Probably baked tho, instead of chilled. This is a must on our camping trips we add chilli shredded cheese hotdog then wrap in tortilla fold up one end like a burrito and wrap in foil you can cook over the grill until done.
Steps to make Hotdog Pie:
- Chop 3 of the hotdogs. Put into a blender with the water and liquidfy till smooth and moist.
- Toast the bread.
- Tear the bread up and put into a ramekin.
- Get your gelatin.
- Add the gelatin to the hotdogs in blender. Blend it well.
- Put the meat mixture into the ramekin with the bread pieces in it. Put into the microwave oven for 30 seconds.
- Split the hotdog down the middle. Heat in a pan.
- Slice into 1 inch pieces. Add to the pie with mustard and ketchup. Add slices around the edges of the ramekin.
- Put into the refrigerator for an hour at least. After an hour take out of the ramekin. Slice and serve I hope you enjoy!!
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