Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kombu maki rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kombu Maki Rolls is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kombu Maki Rolls is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have kombu maki rolls using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kombu Maki Rolls:
- Make ready 8 slice Kombu (cut into 15 cm pieces)
- Take 4 pieces Kampyo
- Make ready 4 fish Raw dried herring
- Get A Seasoning
- Make ready 600 ml Kombu based dashi stock
- Get 3 tbsp of each Sugar, sake
- Make ready B Seasoning
- Take 3 tbsp Soy sauce
- Get C Seasoning
- Take 1 tbsp Mirin
Instructions to make Kombu Maki Rolls:
- After rubbing the dirt off the konbu, rehydrate in water. Soak the kanpyou, rub with salt, and rinse in water.
- After rehydrating the raw dried herring in water, boil it quickly, and wash off the scales.
- Cut the herring to the length of the konbu, roll it up, and tie with the kanpyou.
- Boil in the A seasoning until soft, then add in the B seasoning, cover with an 'otoshibuta' drop lid, and boil. Finally, add in the C seasoning, and bring to a quick boil.
So that is going to wrap it up with this exceptional food kombu maki rolls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
