Osechi Made Simple with Mentsuyu Kazunoko
Osechi Made Simple with Mentsuyu Kazunoko

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, osechi made simple with mentsuyu kazunoko. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Osechi Made Simple with Mentsuyu Kazunoko is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Osechi Made Simple with Mentsuyu Kazunoko is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have osechi made simple with mentsuyu kazunoko using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Osechi Made Simple with Mentsuyu Kazunoko:
  1. Prepare 400 grams Kazunoko (salted herring roe)
  2. Make ready 150 ml ＊ Mentsuyu (2x concentrate)
  3. Take 300 ml ＊ Water
  4. Take 2 packs Bonito flakes
  5. Make ready 1 Red chili peppers (optional)
  6. Prepare To remove excess salt
  7. Prepare 1000 ml Water
  8. Make ready 1/2 tsp Salt
Steps to make Osechi Made Simple with Mentsuyu Kazunoko:
  1. Soak the kazunoko for 6 to 8 hours in the water and salt to remove the excess salt.
  2. Combine the ＊-marked ingredients to make the marinade. Add a little water to compensate for the amount that boils out.
  3. Remove the thin membrane around the kazunoko. (This should be done gently so as to not break apart the kazunoko.)
  4. Carefully rinse the kazunoko, drain, then wipe off excess water.
  5. Carefully transfer the kazunoko to the marinade from Step 2. Sprinkle the bonito flakes on top, then add red chili peppers to taste.
  6. Cover with a lid, store in the refrigerator for 1 to 2 days, then it's ready!

So that is going to wrap it up for this exceptional food osechi made simple with mentsuyu kazunoko recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!