Strawberry Jelly
Strawberry Jelly

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, strawberry jelly. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Strawberry Jelly is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Strawberry Jelly is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have strawberry jelly using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Jelly:
  1. Prepare 1 pack Strawberries
  2. Take 5 grams Gelatin powder
  3. Make ready 1/2 Lemon
  4. Take 70 grams Sugar
  5. Prepare 200 ml Hot water
Instructions to make Strawberry Jelly:
  1. Wash the strawberries and remove the green tops and halve. Wet the gelatin with 1 1/2 tablespoons of water (not included in the ingredient list) to soften. Squeeze the lemon.
  2. Add the halved strawberries in a small pot and coat with sugar. Let stand for 30 minutes.
  3. After 30 minutes, when the enough liquid comes out from the strawberries, add lemon juice.
  4. Heat strawberries over medium heat, stirring with a wooden spatula.
  5. Stir well when the strawberries start to bubble. When they start to bubble for a second time, add hot water. Be careful not to overcook!
  6. Turn off the heat and add the softened gelatin. Stir to combine.
  7. Transfer the strawberry gelatin mixture to a bowl to prevent discoloring from overcooking. Chill the gelatin mixture, stirring occasionally, over ice packs or in ice bath.
  8. When the gelatin starts to coagulate, divide the gelatin into serving glasses and chill in the refrigerator.
  9. It looks nice when the strawberries are floating on top, but it's up to you.

So that is going to wrap it up with this special food strawberry jelly recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!