Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish biryani. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fish biryani is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fish biryani is something that I have loved my whole life. They’re nice and they look fantastic.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fish biryani using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fish biryani:
- Get Fish marination
- Take 2 Herring fish
- Make ready 1/4 teaspoon Turmeric powder
- Take 1/2 teaspoon Red Chilli powder
- Prepare 1/2 teaspoon Salt
- Prepare 2 teaspoon Mustard oil
- Prepare 1 tablespoon Lime juice
- Prepare For biryani
- Make ready 3 green cardamon
- Take 1 black Cardamom
- Prepare 1" Cinnamon stick
- Take 4-5 cloves
- Take 1 Star Anise
- Take 2 black Stone flower
- Take 1 Bay Leaf
- Make ready 1 teaspoon Cumin seeds
- Get 1 Onion medium sized, sliced
- Prepare 1 tablespoon Ginger garlic paste
- Take 2-3 Green Chillies
- Take 2 Tomatoes medium sized, chopped
- Take 1 tablespoon Coriander powder
- Take 1 teaspoon Cumin powder
- Make ready 2 teaspoon biriyani Masala
- Take 1/2 teaspoon Turmeric powder
- Prepare to taste Salt
- Get to taste Sugar
- Prepare as needed Vegetable Oil
- Make ready 2 tablespoon Coriander leaves chopped
Do try out this super-easy biryani recipe. Fish Biryani (Meen Biryani, Machli Baath, Fish Pulao) - Simple Indian recipe for Fish Biryani. The Fish Biryani / Meen Biryani has a unique taste compared to other Biryanis. Fish is also a healthier alternative to chicken or mutton.
Steps to make Fish biryani:
- Marinate the fish with turmeric powder, red chilli powder, Salt, mustard oil and lime juice for 1 hour.
- Fry the fishes lightly from both sides for about 2-3 minutes and keep aside.
- Heat a thick bottom pan add vegetable oil. Throw in whole spices-green cardamon, black cardamom, cinnamon stick, clove, star anise, black Stone flower, bay leaves and cumin seeds.
- Add sliced onions, saute till transluscent. Add ginger garlic paste and green chillies followed by chopped tomatoes.
- Add the dry masalas-turmeric powder, coriander powder, cumin powder, biriyani masala and salt. Cook and stir till oil starts separating from the sides.
- Add the rice, fry it well with the masalas for 5 minutes.
- Add 3 cups of water, salt as required and mix well.
- Cover it with a lid until partially cooked. Add the fish pieces, cover with it with the rice. Cover with lid and cook in low flame until done.
- Keep it covered for 10 minutes. Open the lid garnish with some chopped coriander leaves and serve hot with raita.
Your Fish Biryani came out really. You could use any brand of fish biryani masala powder. If you like, you may even skip it - in which case the recipe is almost the same as Mum's Chicken Green Biryani (the current popular recipe). Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations.
So that’s going to wrap it up for this special food fish biryani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
