Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian lasagna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Lasagna is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegetarian Lasagna is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have vegetarian lasagna using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Lasagna:
- Take 2 tbsp Olive Oil
- Get 1 Onion
- Make ready 2 clove Garlic
- Prepare 2 Aubergines
- Make ready 2 Red Pepper
- Get 12 Cherry Tomatoes
- Get 500 ml Passata
- Prepare 200 grams Ready Cooked Lasagne Sheets
- Get 300 ml Creme Fraiche
- Prepare 2 tbsp Grated Parmesan
Steps to make Vegetarian Lasagna:
- Heat oven to 190C/fan 170C/gas 5. Toss oil and vegetables (except cherry tomatoes) together and roast in a large, shallow tin for about 35 mins until lightly charred.
- When done mix the veg with with the passata, cherry tomatoes and garlic in a large bowl.
- Put about a third of the mix in the bottom of the dish. Then cover with Lasagna sheets and repeat. Finish with a layer of lasagna.
- Use a spoon to dollop over the crème fraîche, then sprinkle with the Parmesan. Return to the oven for 25 mins, until the lasagna is heated through and the top is golden and bubbling.
So that’s going to wrap it up with this special food vegetarian lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
