Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pickled beets and onions. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pickled Beets and Onions is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pickled Beets and Onions is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pickled beets and onions using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled Beets and Onions:
- Take 1 large beet
- Get 1 large onion
- Make ready Pickling brine————
- Get 2 leaf Bay leaves
- Get 1 teaspoon kosher salt
- Get 1/2 tablespoon kosher salt
- Make ready 15 ounce distilled white vinegar
- Get 3 ounces water
- Take 2/3 cup sugar
- Prepare 1-1/4 teaspoon minced garlic
Instructions to make Pickled Beets and Onions:
- Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
- Peel the onion and beet
- Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
- Add lid and let cool. Then refrigerate overnight and eat at your leisure.
- Hope you enjoy!
So that is going to wrap it up with this exceptional food pickled beets and onions recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
