Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, refrigerator pickled cucumber and onion. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Refrigerator Pickled Cucumber and onion is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Refrigerator Pickled Cucumber and onion is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Refrigerator Pickled Cucumber and onion:
- Prepare Brine————
- Take 15 ounce distilled white vinegar
- Get 1 cup sugar
- Get 1/2 tablespoons kosher salt
- Get 4 ounces water
- Take In the jar————
- Get 6 cups sliced cucumbers
- Prepare 1 large sweet onion sliced
- Prepare 1-1/4 teaspoon minced garlic
- Get 1 teaspoon kosher salt
- Prepare 3 leaf Bay leaves
Instructions to make Refrigerator Pickled Cucumber and onion:
- Mix the brine and bring to a boil
- Wash the cucumbers well and slice
- Slice the onion and add the Cucumber and onion to the jar
- Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
- Let cool and refrigerate overnight.
- I hope you enjoy!
So that is going to wrap it up with this exceptional food refrigerator pickled cucumber and onion recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
