Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pizzaiola escalopes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pizzaiola Escalopes is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pizzaiola Escalopes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pizzaiola escalopes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pizzaiola Escalopes:
- Take 4 escalopes
- Prepare 400 ml tomato puree (passata)
- Make ready 2 garlic cloves
- Prepare 40 ml dry white wine
- Take 1 Mozzarella
- Make ready 1 salt
- Get 1 olive oil
- Make ready 1 oregano
- Get 5 sliced cherry tomatoes
- Take 4 basil leaves
Instructions to make Pizzaiola Escalopes:
- Put the garlic and a tablespoon of oil into a pan and heat.
- Add the escalopes. Take them away before that they're completely cooked. Keep them aside.
- Pour the white wine in the same pan.
- Then add the tomato passata.(if too thick add water). Add salt and oregano. Let cook for ~10 minutes.
- Slice the mozzarella cheese
- Put the escalopes in the frying pan again. Add sliced cherry tomatoes. the meat cook completely
- Put the slices of mozzarella on the escalopes and wait until it's melted.
- Add the basil leaves before serving. Enjoy!!
So that is going to wrap this up for this special food pizzaiola escalopes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
