Granola with tropical dried fruit
Granola with tropical dried fruit

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, granola with tropical dried fruit. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

We scour the planet for the best organic dried fruit anywhere. Find Deals on Granola Fruit in Breakfast Foods on Amazon. RECIPE BY Health Orange and yellow foods, like the dried papaya, mango and pineapple in Tropical Fruit Granola, boast carotenoids like beta-carotene, which is a type of vitamin A that boosts your immune system.

Granola with tropical dried fruit is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Granola with tropical dried fruit is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have granola with tropical dried fruit using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Granola with tropical dried fruit:
  1. Make ready 1 large container of Quick oats
  2. Make ready 1 cup maple syrup
  3. Get 1 cup coconut Palm sugar (unbleached)
  4. Get 1/2 cup oil
  5. Make ready 2 tsp Cinnamon
  6. Get 1 tsp Nutmeg
  7. Take 1 tsp Allspice
  8. Get Cloves 1 tsp
  9. Make ready 1 tsp Ground ginger
  10. Make ready Dried fruits and nuts (1-2 cups)

Remove from oven, spread the dried fruit over the granola and let cool completely. Once cool break up into chunks and gently combine with the fruit. Keep granola in an airtight container either in cool place or freezer for longer storage. Remove from oven; immediately stir in dried fruit.

Instructions to make Granola with tropical dried fruit:
  1. Heat the maple syrup, sugar and oil in a small pot until the sugar is completely dissolved.
  2. Pour the entire container of oars in a large bowl. Pour the warmed sugar mixture over the oats. Mix with a wooden spoon until oats are evenly coated with the syrup mixture.
  3. Spread the coated oats evenly onto a greased cookie sheet.
  4. Toast the oat mixture in a 350 degree oven; mixing the oats and spreading out again every 5-10 minutes until the oats are toasted golden brown. Remove from oven.
  5. Add nuts, toasted coconut, raisins, dried fruits….the selection is your personal choice. Experiment with the amount of nuts, etc. (the combinations of fruit, nuts and sugars are endless).

Cool completely in pan on wire rack Store in tightly covered container. Serve with milk as a breakfast cereal, stir into low-fat yogurt, or sprinkle over fresh fruit, ice cream or frozen yogurt. Freeze-dried mangos, not to be confused with dense, dried mango, are light and easily crushed. They add a sunny tropical flavor to this recipe. Lightly coat two rimmed baking sheets with cooking spray.

So that’s going to wrap this up for this special food granola with tropical dried fruit recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!