Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian dumpling stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian Dumpling Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetarian Dumpling Stew is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Dumpling Stew:
- Take Soup
- Take 500 grams tomato passata
- Make ready 400 grams frozen peas, thawed
- Make ready 1 small shallot, diced
- Get 1 garlic clove, minced
- Make ready 1 tsp sugar
- Take 1 vegetable stock cube
- Prepare 1 salt, black pepper, cayenne pepper
- Prepare Dumplings
- Make ready 1 pinch baking powder
- Take 1/2 tsp salt
- Prepare 3 tbsp all-purpose flour
- Take 1 egg
- Prepare 1 tbsp vegetable oil
Instructions to make Vegetarian Dumpling Stew:
- Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
- Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil
- Season with salt, pepper, sugar and cayenne.
- Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
- When dumplings are cooked, serve. Enjoy :)
So that is going to wrap it up for this exceptional food vegetarian dumpling stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
