Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tasty nachos. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tasty Nachos is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tasty Nachos is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tasty nachos using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tasty Nachos:
- Take 1 cup corn meal or maize flour
- Take 1/2 cup whole wheat flour
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp ajwain/carom seeds
- Take 2 tbsp oil
- Make ready As needed Oil for frying
- Make ready To taste Salt
- Get For salsa
- Get 3 tomatos
- Make ready 4-5 garlic pods
- Prepare 1/2 onion
- Make ready As needed Melted cheese
Instructions to make Tasty Nachos:
- Mix all the ingredients and knead it with water. The dough should not be very soft or very tight. And rest it for 10- 15 minutes.
- Make small portion from the dough. Now roll the dough ball into a thin sheet. Prick the sheet with fork.
- Using a knife make small traingular shapes or cut the sheet into small traingles.
- Fry the nacho chips in medium hot oil until golden in colour. Serve it with tomato salsa and melted cheese.
- For salsa. Roast the tomatoes, garlic and onion on a pan. Peel the skin then churn these ingredients in a mixer jar with green chilli and salt. Add juice of half lemon and mix well.
- Ready to serve.
So that’s going to wrap this up for this special food tasty nachos recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


