Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, one pot beans and rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
One Pot Beans and Rice is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. One Pot Beans and Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have one pot beans and rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make One Pot Beans and Rice:
- Take 75 grams cubed pancetta
- Prepare 2 garlic cloves, minced
- Take 2 cup water
- Prepare 1 bay leaf
- Take 500 grams tomato puree/passata
- Take 1 can beans, drained and rinsed
- Get 1/2 cup white rice, uncooked
- Prepare 1 salt, pepper, paprika and cayenne pepper
- Take 1 tsp sugar
Instructions to make One Pot Beans and Rice:
- Fry the pancetta in a soup pot. Add garlic as soon as the pancetta starts browning
- When fragrant, deglaze the pot with water (the amount is listed above) and scrape all burnt bits. Add bay leaf and tomato puree
- Bring to a boil over medium high heat. Then, add the beans and rice
- Stir frequently, taste and season. Add more water if needed. Rice will be done in about 15 min. Serve immediately
So that’s going to wrap this up for this special food one pot beans and rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
