Sweet Tomato onion jam
Sweet Tomato onion jam

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, sweet tomato onion jam. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Tomato onion jam is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet Tomato onion jam is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sweet tomato onion jam using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Tomato onion jam:
  1. Make ready 10 oz cherubs tomatoes, cherry or grape is fine
  2. Get Half med yellow onion sliced thin
  3. Prepare 3 large garlic cloves
  4. Prepare Tbsp balsamic vinn
  5. Take 2 tbsp brown sugar(dark or light)
  6. Prepare Squeeze half a lemon
  7. Prepare 1 tbsp granulated sugar
  8. Take pinch kosher salt
Instructions to make Sweet Tomato onion jam:
  1. Add tomatoes and slice onion to a deep sheet pan lined with foil, toss with evo and season with salt and cook at 450 until tomato’s are wrinkled and onions are starting to lightly caramelize and juices are released from both, about 15 to 20 minutes (do not over cook the tomatoes)
  2. Add tomatoes and onion to a blender and pulse 2 to three times
  3. Add to a sauce pot and add brown and white sugar, balsamic vinn and lemon and reduce on medium until jam like, taste for season. (do not let it burn so keep on it) took me about an hour or less.
  4. Add to a small container and let cool for service or cover and store.

So that is going to wrap it up with this special food sweet tomato onion jam recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!