Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coto makassar. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coto makassar atau coto mangkasara adalah makanan tradisional Makassar, Sulawesi Selatan. Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris lalu dibumbui dengan bumbu yang diracik secara khusus.
Coto makassar is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Coto makassar is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook coto makassar using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coto makassar:
- Get 100 gm rice
- Get 500 ml water
- Make ready pinch salt
- Make ready pinch sugar
- Prepare 250 gm beef mince
- Make ready 100 gm cooked oxtail meat, shredded
- Get 1 tbsp white pepper
- Prepare 1 pinch nutmeg
- Get 1 tbsp coriander seeds, roasted & ground
- Make ready 2 egg, whites separated
- Make ready 50 ml vegetable oil
- Take 4 tbsp galangal (dried)
- Make ready 4 tbsp lemongrass (dried)
- Prepare 1 tbsp crushed garlic
- Make ready 40 ml coconut milk
- Prepare 1 L beef stock
- Get garnish
- Make ready lime slices or wedges
- Prepare fried shallots
- Make ready 1 long red chilli, finely sliced
- Get spring onions, sliced
Sebenarnya Coto ini sekilas sama dengan Resep Soto pada umumnya. Yang membuat berbeda adalah racikan bumbu. Coto Makassar salah satu masakan Nusantara yang menjadi primadona yang memiliki rasa yang khas kaya dengan rempah-rempah. Coto Makassar ini memiliki rasa yang begitu enak dan lezat, serta kuahnya gurih.
Instructions to make Coto makassar:
- Soak the rice in water with a pinch of salt and sugar for 30 minutes and drain, reserving the starchy water.
- To make the meatballs, add the mince meat and cooked oxtail in a bowl and season with salt, to taste, and the white pepper. Mix with nutmeg, 2 teaspoons of the ground coriander seeds and egg whites. Roll tablespoons of the mixture into balls and set aside.
- Heat the vegetable oil in a large wok and add the galangal, lemongrass, garlic and the remainder of the ground coriander. Sauté, stirring, for about 2 minutes or until aromatic. Mix the egg yolk with the coconut milk and add to the pan with the starchy rice water. Stir, and add beef stock. Bring to the boil, and simmer for about 4-5 minutes.
- Meanwhile, sear the meatballs in another deep frypan over high heat. Once they’re evenly browned, add the beef stock mixture over the top of the meatballs. Simmer until the meatballs are cooked through, and serve garnished with shallots, lime wedges, spring onions, and red chillies. - - NOTES - - Soaking time: 30 minutes.
Aromanya yang khas akan membuat setiap orang tergoda untuk mencicipinya. Resep Coto Makassar, Satu Lagi yang Istimewa dari Sulawesi Selatan. Simpan ke bagian favorit Tersimpan di bagian favorit. Kelezatan Coto Makassar bisa kamu hadirkan di rumah. Soto Asal Makassar yang disebut juga Coto ini, memiliki rasa yang khas!
So that’s going to wrap this up with this exceptional food coto makassar recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
