Made at Home Homemade Naan (Using a Bread Maker)
Made at Home Homemade Naan (Using a Bread Maker)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, made at home homemade naan (using a bread maker). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Made at Home Homemade Naan (Using a Bread Maker) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Made at Home Homemade Naan (Using a Bread Maker) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook made at home homemade naan (using a bread maker) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Made at Home Homemade Naan (Using a Bread Maker):
  1. Get 120 grams Water
  2. Make ready 3 grams Salt
  3. Take 6 grams Sugar
  4. Prepare 100 grams Bread (strong) flour
  5. Take 100 grams Cake flour
  6. Take 3 grams Dry yeast
Instructions to make Made at Home Homemade Naan (Using a Bread Maker):
  1. Place the bread pan on the scale. Put the ingredients in the pan in the listed order.
  2. Select the dough-only setting and press start.
  3. After making the dough, gently press out the air and divide it into quarters. Lightly cover it with plastic wrap and let it rest for 15 minutes.
  4. Press it out thinly with your hands. It's okay to roll it out with a rolling pin.
  5. Heat a frying pan over low heat and brown both sides of the dough. Since you don't use oil, try to use a non-stick pan.
  6. Once it's deliciously browned on both sides, enjoy.

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