Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oats carrot dosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot & Oats Dosa/Crepes is an instant dosa recipe. No fermentation required and brown rice is used to make the batter. Calling all dosa lovers across the globe, this one is a keeper!
Oats carrot dosa is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Oats carrot dosa is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook oats carrot dosa using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oats carrot dosa:
- Make ready 3/4 cup powderd oats
- Get 1/2 cup rice flour
- Prepare 1/4 cup sooji(semolina)
- Get 1/2 cup curd
- Make ready 1/2 tbsp ajwain(carom seeds)
- Make ready to taste Salt
- Get 1/2 tbsp finely chopped ginger
- Prepare 1/3 cup carrot puree/paste
No fermentation required & brown rice is used to make the batter. You can store the crushed oats powder in a air-tight container and make dosa any time in just a few minutes. To make dosas for kids, do not add green chilli. Crispy, delicious and healthy oats dosa for a quick Breakfast, brunch or dinner.
Steps to make Oats carrot dosa:
- Mix all the dry ingredients in a bowl
- Take some grated carrots and grind to a paste with little water
- Now add curd to the dry flours and mix
- Add the carrot puree. Mix it to make a batter consistency and keep it for 15 mins. Then check consistency and add water as needed.
- Now in a pan, heat oil and add using a ladel pour the batter. Spread it and cook
- Flip it over and cook on the other side as well.
- Serve with chutney.
The first one is a quick and easy method to make an instant oats dosa. The other one is using urad dal dosa batter or leftover dosa batter, definitely a healthier way to have oatmeal dosas. Both the recipes yield thin, crispy and delicious dosas. YouTuber and home chef Manjula Jain teaches us how to make delicious spiced oats dosa, prepared with a nutritious oats and curd batter spiced with common Indian spices like asafoetida, cumin, ginger and green chillies. The batter is also enriched with cabbage and carrots, making it more filling.
So that’s going to wrap this up with this exceptional food oats carrot dosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
