Meat Balls in Tomato Sauce
Meat Balls in Tomato Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meat balls in tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Meat Balls in Tomato Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Meat Balls in Tomato Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have meat balls in tomato sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat Balls in Tomato Sauce:
  1. Take 300-350 g mince meet
  2. Take 400 g tomato sous
  3. Get 3 soup spoons of bread crumbs
  4. Take 1 egg
  5. Take 1/2 onion
  6. Get 1 garlic teeth
  7. Prepare Oregano
  8. Make ready Salt
  9. Make ready Pepper
  10. Make ready Oil for frying (i use olive oil)
  11. Take 2 soup spoons of sour cream (optional)
Instructions to make Meat Balls in Tomato Sauce:
  1. Cut onion in very small pieces or put in blender. Mix with the meet.
  2. Add egg, bread crumbs, salt, pepper, oregano for your taste. Mix well
  3. Make small balls (wallnut size). Fry on olive oil on big fire from each side until brown.
  4. In other pot put tomato sauce, add garlic in big pieces, salt, pepper, oregano and keep on medium fire until boiling. For more creamy taste add couple of spoons of sour cream and mix well
  5. Transfer meet balls to the pot with tomato and cook 20-30 min on small fire.
  6. Garnish with basil or parsley(optional)

So that’s going to wrap this up for this exceptional food meat balls in tomato sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!