Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, potato stuffed bread (naan shekampur). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Potato Stuffed Bread (Naan Shekampur) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Potato Stuffed Bread (Naan Shekampur) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook potato stuffed bread (naan shekampur) using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Potato Stuffed Bread (Naan Shekampur):
- Get 3 cups all purpose flour
- Get 200 ml water
- Prepare 2 tsp salt
- Prepare 1 tsp vegetable oil
- Take Ingredients for fillings
- Get 400 g potatoes, boiled, peeled and chopped
- Prepare 2 medium onions, peeled and fined chopped
- Make ready 3 fresh spring onions, finely chopped
- Prepare 3 fresh coriander, finely chopped
- Prepare 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Make ready 1/2 tsp chilli flakes
- Prepare 1/2 tsp turmeric
- Get 1 tsp paprika powder
- Prepare to taste Salt
- Get Olive oil
Steps to make Potato Stuffed Bread (Naan Shekampur):
- Ingredients
- In a large bowl, add flour, salt and oil. Mix together. Then slowly add water.
- Combine well and knead the dough for few minutes. Cover the dough and keep it for 30 minutes to rest.
- Meanwhile prepare ingredients for filling. Heat the oil in a skillet, and sauté chopped onion until soft. Then add chopped green herbs, and potatoes.
- Season with all spices. Mix everything well and fry for 2-3 minutes and set aside.
- Once dough is ready, grease your hand with oil and knead the dough again for 1-2 minutes. Now divide it into small or big portions, it depends on you. - Take a portion of dough and with a rolling pin flat the dough on a floured surface.
- Top it with stuffing ingredients and then lift the dough from all sides (as you see in the photos).
- Gently flatten the dough ball with rolling pin. Heat a pan, spread a little bit of oil in the pan and place the dough on the pan.
- Bake each side for 3 minutes then flip over and bake other side.
So that’s going to wrap this up with this special food potato stuffed bread (naan shekampur) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
