Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sauerkraut pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The Best Sauerkraut Pie Recipes on Yummly Sauerkraut Pie, Roasted Pork Loin With Sauerkraut, Cabbage And Sauerkraut With Smoked Sausage. An amazing mix of sauerkraut hidden in custard and topped with whipped cream.
Sauerkraut Pie is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sauerkraut Pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sauerkraut pie using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Pie:
- Make ready 3/4 cup chopped sauerkraut drained
- Make ready 2 batches muerbeteig crusts see my recipe
- Get 2 cup milk, I used evaporated milk
- Get 1/2 cup sugar
- Prepare 2 teaspoon vanilla extract
- Prepare 4 large eggs
- Make ready 1/4 teaspoon salt
- Make ready 12 ounces hotdogs, optional
- Get As needed nonstick spray
The easy mashed potato pie with sauerkraut does not have a strict list of ingredients. If you do not have dried mushrooms you can use fresh ones but more. Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced.
Steps to make Sauerkraut Pie:
- Make the Muerbeteig crust and put into the refrigerator for 2 hours.
- Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla.
- Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces.
- Mix all the ingredients except the muerbeteig crust.
- Roll out the dough, for the first crust on the bottom.
- Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet.
- Pour the sauerkraut mixture into the crust
- Add the other crust on top and cut slits into the top to release steam as it cooks.
- Bake in the oven 45-50 minutes.
- Let cool serve I hope you enjoy!
It's all about respecting your elders tonight and documenting traditions and recipes that have been passed down for generations. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. Learn how to make authentic German, Austrian, and Czech-influenced sauerkraut here! This sauerkraut filling recipe is one of the most popular for Polish pierogi or dumplings.
So that’s going to wrap it up for this special food sauerkraut pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
