Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Make ready Few celeriac-leaves
- Prepare 50 ml dark soy sauce
- Get 100 ml sweet vinegar cucumber pickle juice
- Prepare 1 small carrot
- Take 1/4 green cabbage
- Make ready 100 g sunflower seeds (leave some for garnish)
- Get 1/2 leek (green and white part)
- Make ready 3 tbsp sunflower oil
Steps to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Cut the veggies in small pieces, start frying them on oil in a pan.
- After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
- Stir it often until all veggies look done and garnish with sunflower seeds
So that’s going to wrap it up for this special food fried-steamed veggies with soy sauce and sunflower seeds (vegan) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
