Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mkate wa tandoori(naan bread). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mkate WA Tandoori(Naan Bread) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mkate WA Tandoori(Naan Bread) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mkate wa tandoori(naan bread) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mkate WA Tandoori(Naan Bread):
- Prepare 2 cups all purpose flour
- Prepare I teaspoon yeast
- Make ready Pinch salt
- Get 1 tablespoon margarine /butter
- Make ready Water/milk…warm
- Prepare Egg…Optional
- Make ready Extra flour for dusting
- Make ready Oil for frying
Instructions to make Mkate WA Tandoori(Naan Bread):
- Prepare your dough by mixing the dry ingredients. Rub in the margarine and add you water in bits till a dough forms
- Oil your bowl and place your dough. Cover with a clean cloth or cling film and let it rest for about 30 minutes or it doubles in size
- When it doubles in size, deflate it and knead it on a floured surface
- Cut it into balls and roll them out like chapatis
- Brown each side before oiling them. Do not worry if it inflates while cooking
- Cook and oil each side for about 2-3 minutes
- Once ready, set aside and serve. Serve it for breakfast or with a stew
- Bon appetit!
So that’s going to wrap it up with this exceptional food mkate wa tandoori(naan bread) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
