Puffy and Delicious Naan Bread
Puffy and Delicious Naan Bread

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, puffy and delicious naan bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Puffy and Delicious Naan Bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Puffy and Delicious Naan Bread is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have puffy and delicious naan bread using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Puffy and Delicious Naan Bread:
  1. Get 225 grams Bread (strong) flour
  2. Make ready 2 tbsp Sugar
  3. Take 1/2 tsp Salt
  4. Make ready 1 tsp Dry yeast
  5. Prepare 50 ml Milk
  6. Prepare 100 ml Water
Steps to make Puffy and Delicious Naan Bread:
  1. Put all the ingredients in a bowl, and knead well with your right hand.
  2. When the dough comes together and no longer sticks to the bowl, take out onto a flour dusted work surface, and knead well with both hands for about 5 minutes.
  3. Cover with a clean tightly wrung out moistened kitchen towel and rest for about 10 minutes at room temperature.
  4. If the dough is too stiff, brush some cold water on the surface; if it's too soft flour it lightly to adjust. When the dough is smooth, form into a ball.
  5. Put the dough on a dry cutting board, dust lightly with flour, and divide into 6 portions using a knife or a pastry scraper.
  6. Round off each portion of dough with your palms.
  7. Flour a square storage container with flour, and leave the dough in it to rise for about an hour.
  8. This is the risen dough.
  9. Dust with flour and stretch or roll out the dough to form a naan shape.
  10. Heat up a frying pan over medium heat, spread thinly with oil and cook one side of the naan for 2 to 3 minutes. Turn over and cook the other side for 2 minutes.
  11. It should be about this browned.

So that’s going to wrap it up for this special food puffy and delicious naan bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!