Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •
Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Dumpling

To get started with this recipe, we have to first prepare a few components. You can cook easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Prepare 200 g. mince pork
  2. Prepare 150 g. Prawn
  3. Prepare 3 cloves Garlic
  4. Make ready 2 pcs. Coriander root
  5. Take 1/2 tsp. Black pepper corn
  6. Get 2 tbsp. Soy sauce
  7. Make ready 1/4 tsp. Salt
  8. Get 1/2 tbsp. Corn starch
  9. Prepare 1 Egg white
  10. Prepare 1/4 tsp. Sesame oil
  11. Make ready 4 pcs. Spring onion
  12. Take 50 g. Carrot
  13. Get 30 pcs. Wonton sheet
  14. Make ready 🟡crispy Garlic
  15. Prepare 9 cloves Garlic
  16. Prepare 1/4 cup vegetable oil
  17. Make ready 🟡Spicy dipping sauce
  18. Prepare 6 pcs. Chili
  19. Take 7 tbsp. Sugar
  20. Make ready 10 tbsp. Vinegar
  21. Take 3 tsp. Salt
  22. Prepare 150 ml. Water
  23. Make ready 3 tbsp. Black Soy sauce
  24. Prepare 6 pcs. Chili
Instructions to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
  2. Marinate filling with all seasoning below and mix it well
  3. Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
  4. Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling

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