Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gulyas soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gulyas Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Gulyas Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gulyas soup using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gulyas Soup:
- Get 300 g lean braising steak cut into bite size
- Take 300 g potatoes cut into cubes
- Make ready 2-3 carrots sliced
- Make ready 2 parsnips sliced
- Take 1 onion chopped
- Get 1 green bell pepper de-seeded and diced
- Prepare 1 can chopped tomato
- Take 3-4 crushed garlic cloves
- Get 2 celery sticks cut up to bite size
- Take 2 tsp paprika
- Prepare salt
- Prepare 2 pepper
- Make ready 1 tsp caraway seed
- Make ready 3 tbs oil
- Get 500 ml beef stock
- Take For the noodles;
- Prepare 1/2 cup flour
- Make ready pinch salt
- Get 1 egg, beaten
Instructions to make Gulyas Soup:
- Heat the oil in a large sauce pan and add the chopped onion and garlic. Fry for about 2 mins add a tbs of water and continue to soft5en onion until starting to color. Remove from heat and add the beef, increase the heat and sear meat to brown it. Add the caraway seed tomatoes and beef stock. Cover and leave to cook on low heat until meat is almost cooked. Prepare vegetables.
- Stir in the the rest of vegetables, season with salt and pepper (you can add a little chilly if you like it hot) cover and cook until tender and almost ready to serve. Make the noodles; mix the flour, salt and egg and knead for about 5 minutes into a smooth, hard dough. Dip your hands in flour and flatten the dough Pinch off pieces that are about 1/2 cm long and drop them directly to the simmering soup. Cook until they rise to the top (about 5 minutes).
So that is going to wrap it up with this exceptional food gulyas soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
