Brazilian Strawberry Pie
Brazilian Strawberry Pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brazilian strawberry pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brazilian Strawberry Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Brazilian Strawberry Pie is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook brazilian strawberry pie using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brazilian Strawberry Pie:
  1. Take Dough
  2. Get 1 cup flour
  3. Get 1 egg yolk (beaten)
  4. Get 100 g margarine
  5. Make ready 2 tbsp sugar
  6. Get 1 tbsp baking powder
  7. Make ready Filling
  8. Get 700 ml milk (I used almond milk)
  9. Prepare 1 can condensed milk
  10. Make ready 4 tbsp cornstarch
  11. Get 2 egg yolks (beaten)
  12. Make ready Toppings
  13. Make ready Strawberries (cut in half)
  14. Make ready Strawberry Jello (use it when still soft)
Steps to make Brazilian Strawberry Pie:
  1. Mix all ingredients to make the dough and place it in the pie dish
  2. Make holes in the bottom of the dough with a fork and bake it at 400F for 15-20 min
  3. Make the pie filling by combining the milk, condensed milk, and eggs in a saucepan. Mix it constantly at medium high heat
  4. Once it starts boiling, add the cornstarch (dissolved in milk) and keep mixing it until thick
  5. Add the cream filling into the pie dough using a strainer
  6. Add the strawberries on top of the cream, then the jello
  7. Refrigerate for a few hours, and enjoy!

So that’s going to wrap this up with this exceptional food brazilian strawberry pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!