Garlic-Herb Pork Chop with White Wine Sauce
Garlic-Herb Pork Chop with White Wine Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic-herb pork chop with white wine sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic-Herb Pork Chop with White Wine Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Garlic-Herb Pork Chop with White Wine Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic-herb pork chop with white wine sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic-Herb Pork Chop with White Wine Sauce:
  1. Get 1 pork chop; bone-in or boneless
  2. Take 1/2 tsp chopped thyme
  3. Get 1/4 tsp ground sage
  4. Make ready 1/2 t dried basil
  5. Prepare 1/2 t garlic powder
  6. Make ready 1/2 t onion powder
  7. Get 2 tbsp olive oil
  8. Take as needed salt and pepper
Instructions to make Garlic-Herb Pork Chop with White Wine Sauce:
  1. Trim the pork chops if desired. Toss with 1 tablespoon olive oil. Season with everything except salt. Marinate 4-48 hours. (Never marinate with salt)
  2. Heat saute pan with oil. Add salt to chops. Saute on each side until caramelized. Approximately 4-5 minutes each side. Finish in oven. Cook until thermometer reaches no more than 145°.
  3. Serve with my "White Wine Veloute", located in my recipes
  4. Garnish with fresh herbs. (Oregano and Basil pictured)
  5. Variations; Chicken, tarragon, thyme, sage, parsley, roux, paprika

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