Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, my deep fried parsnip crisp. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Deep Fried Parsnip Crisp is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. My Deep Fried Parsnip Crisp is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my deep fried parsnip crisp using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Deep Fried Parsnip Crisp:
- Prepare 2 whole parsnips, peeled and ends chopped
- Take 1 Sea Salt
- Take 1 pints Veg oil
Steps to make My Deep Fried Parsnip Crisp:
- Peel parsnips
- Run them under cold tap water and dry.
- With the potato peeler, dig in to get a thicker shavings of parsnip
- Heat the veg oil in a deep fryer, until really hot
- Add a few at a time in the deep fryer quick shake, and fry for about 3-4 minutes
- When done shake off excess oil and put on kitchen roll paper to drain
- Add a good helping of Sea Salt and add to serving dish
- You could add black pepper or a little paprika to them or lemon pepper is good also
So that is going to wrap it up for this exceptional food my deep fried parsnip crisp recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
