Braised Parsnips with Dates
Braised Parsnips with Dates

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, braised parsnips with dates. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Braised Parsnips with Dates is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Braised Parsnips with Dates is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have braised parsnips with dates using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised Parsnips with Dates:
  1. Get 1 Tbsp butter or olive oil
  2. Prepare 1/2 onion, sliced thin
  3. Get 300 g Parsnips, cut into sticks
  4. Prepare 1/2 cup cooked chickpeas (optional)
  5. Make ready 1/3 cup pitted dates, chopped
  6. Take 1/4 tsp nutmeg
  7. Make ready 1/2 tsp sea salt
  8. Take to taste pepper
  9. Make ready 100 ml water or broth
  10. Take 1 Tbsp chopped herbs - parsley, basil, thyme, etc
Instructions to make Braised Parsnips with Dates:
  1. Heat butter or oil in a medium pot. Add onions and nutmeg, and saute for a few minutes until softened.
  2. Add parsnips, dates, salt and a sprinkle of pepper. Saute for a minute or two, then pour in the water or broth.
  3. Bring to a simmer and cover with lid. Turn to low heat and simmer 10-20 minutes until parsnips are tender. Add a little more liquid if necessary during cooking.
  4. Once the parsnips are tender, remove lid and increase the heat. Boil off almost all of the remaining liquid until it thickens into a "glaze." Stir frequently while boiling and be careful not burn towards the end. Adjust salt & pepper if necessary.
  5. Serve hot, garnishing with fresh chopped herbs. Or let cool for 1-2 hours, garnishing with herbs right before serving.

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