Thanksgiving / Christmas Mince Meat
Thanksgiving / Christmas Mince Meat

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thanksgiving / christmas mince meat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thanksgiving / Christmas Mince Meat is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Thanksgiving / Christmas Mince Meat is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thanksgiving / Christmas Mince Meat:
  1. Get 1 pound boiled beef minced
  2. Take 1 pound apples peeled, cored, and chopped
  3. Prepare 1/2 pound raisins chopped
  4. Prepare 1/2 pound sugar
  5. Make ready 1 cup Brandy
  6. Take 1/3 cup cider vinegar
  7. Prepare 1/2 cup apple juice
  8. Make ready 1/2 cup melted butter/ suet
  9. Take 1/2 teaspoon ground cinnamon
  10. Get 1 cup candied citiron
  11. Prepare 1/2 teaspoon ground cloves
  12. Prepare 1/2 teaspoon nutmeg
Instructions to make Thanksgiving / Christmas Mince Meat:
  1. Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
  2. Let sit 2 weeks in the refrigerator.
  3. After 2 weeks it will be ready.
  4. To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.

So that’s going to wrap this up for this exceptional food thanksgiving / christmas mince meat recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!