Wagyu Beef Cheeks Tacos
Wagyu Beef Cheeks Tacos

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wagyu beef cheeks tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Wagyu Beef Cheeks Tacos is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Wagyu Beef Cheeks Tacos is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wagyu Beef Cheeks Tacos:
  1. Take 2 wagyu beef cheeks about 1.1 lbs
  2. Get 1/2 sweet onion sliced
  3. Get 1 diced jalapeno seeded
  4. Prepare 1/2 can beef broth
  5. Make ready Juice of 1 lime
  6. Get to taste Tabasco sauce
  7. Prepare Your favorite bbq rub mixed with extra Mexican spices
  8. Prepare Tortillas
  9. Prepare Mexican cheese
  10. Prepare Tomatoes
  11. Take Avocados
Instructions to make Wagyu Beef Cheeks Tacos:
  1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
  2. Smoke uncovered for about 2 hours to set a light bark.
  3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
  4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.

So that is going to wrap this up with this special food wagyu beef cheeks tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!