Carrot and Parsnip Bhajis
Carrot and Parsnip Bhajis

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot and parsnip bhajis. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot and Parsnip Bhajis is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Carrot and Parsnip Bhajis is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have carrot and parsnip bhajis using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot and Parsnip Bhajis:
  1. Take Carrots x 150g, grated
  2. Make ready Parsnip x 150g, grated
  3. Prepare 120 g Chickpea flour x
  4. Get 1 tsp ground cumin
  5. Prepare 1 tsp curry powder
  6. Prepare 1 tsp ground coriander
  7. Take 1 tsp salt
  8. Make ready 2 eggs
  9. Get Vegetable oil for frying
  10. Make ready For the chutney
  11. Get 1 large handful of fresh coriander
  12. Make ready 3 fresh green chillies
  13. Take 3 Tbsp lemon juice
  14. Prepare 1 tsp olive oil
  15. Get 1/2 tsp salt
  16. Prepare 1 tsp caster sugar
Steps to make Carrot and Parsnip Bhajis:
  1. Mix the carrots, parsnips, chickpea flour, cumin, curry powder, coriander and salt in a large bowl with your hands
  2. Add the eggs and give it a good mix. Batter will be thick
  3. Heat oil to 150 degrees Celsius or until hot enough when you drop a bit of the batter it sizzles and comes to the top
  4. Drop heaped teaspoons of the batter into the oil and cook for 3-4 minutes, turning the bhajis all the time until they have an even golden colour
  5. Drain on kitchen paper while you cook the rest
  6. To make the chutney, blitz all ingredients in a food processor to a smooth paste. Serve with the bhajis

So that’s going to wrap it up with this exceptional food carrot and parsnip bhajis recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!