Nan's Onion Jam
Nan's Onion Jam

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, nan's onion jam. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Nan's Onion Jam is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Nan's Onion Jam is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook nan's onion jam using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nan's Onion Jam:
  1. Take 3 lg. Onions, sliced or diced (white or yellow)
  2. Prepare 4 T. Olive oil
  3. Take 1/2 c. Dark brown sugar
  4. Make ready 5 T. Balsamic vinegar
  5. Get 1-1/2 T. Worcestershire sauce
  6. Prepare 1/4 tsp. Salt
  7. Make ready to taste Pepper,
Instructions to make Nan's Onion Jam:
  1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
  2. I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients.
  3. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
  4. Cool completely and store, covered, in refrigerator.
  5. NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good.

So that is going to wrap this up for this special food nan's onion jam recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!